Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional European flavors, especially from regions like Germany, Poland, or Eastern Europe, where sauerkraut has been a staple for centuries.
Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional German, Polish and Eastern European flavors.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 15 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European, German
Ingredients
3 strips bacon, cut into small pieces
2 small potatoes, cubed
2 small apples, cored, cubed
1 onion, julienned (optional)
2 pounds Polish sausage, cut in half or into pieces
3 teaspoons brown sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons caraway seeds
2 (27 ounce) cans sauerkraut
1/2 cup water
Instructions
- Â Fry bacon and Polish sausage until crisp; drain.
- Â Add flour to drippings and blend well.
- Â Stir in sauerkraut; mix well.
- Â Place sauerkraut mixture, bacon and sausage pieces in slow cooker.
- Â Add all other ingredients; stir together thoroughly.
- Â Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.
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