Oatmeal Carmelitas
Delicious cookie bars using dulce de leche and oatmeal.
PrintOatmeal Carmelitas
Delicious cookie bars using dulce de leche and oatmeal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20 bars 1x
- Category: Cookies
- Method: Oven
- Cuisine: American
Ingredients
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- 2 cups self-rising flour*
- 2 cups old-fashioned oats
- 1 1/2 cups packed dark brown sugar
- 1 cup 2 sticks butter, melted
- 2 14 ounce cans dulce de leche
Instructions
- Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
- In a large bowl, stir together self-rising flour, oats, brown sugar and butter until well blended.
- Pat half of the mixture into the bottom of the prepared pan.
- Spread all of the caramel sauce over the top of the oat mixture until evenly covered. Sprinkle the remaining crumb mixture over the top.
- Bake for 30 minutes, or until lightly browned.
- Let cool before cutting and serving so the caramel will firm up.
