No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don’t have to heat up the kitchen, bring it to the table often in the summertime.
No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don’t have to heat up the kitchen, bring it to the table often in the summertime.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 (9 inch) pie 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Units
Scale
1 Graham cracker crust
1 small box lemon Jell-O
1 cup hot water
1 (8-ounce) package cream cheese
1 cup granulated sugar
1 (20-ounce) can pineapple, drained
1 large can evaporated milk, iced (approximately 2 hours in freezer)
1 teaspoon vanilla extract
Instructions
- Stir Jell-O into hot water, set aside.
- Cream together cream cheese and sugar.
- Add vanilla extract.
- Whip iced evaporated milk until stiff.
- Add cooled Jell-O to cheese mixture. Add to whipped milk. Mix in pineapple.
- Pour into pan, and refrigerate overnight.
- Garnish as desired.
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