No-Bake Icebox Fruitcake

No-Bake Icebox Fruitcake is convenient and can be prepared ahead of time. It’s chewy and dense, with a rich, fruity flavor, making it a popular treat during holidays or special occasions.

Not everyone loves traditional fruitcake, but here is a variation sure to please everyone. This fruitcake should be made at least a week ahead of time and allowed to chill before serving.

No-Bake Icebox Fruitcake

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No-Bake Icebox Fruitcake is convenient and can be prepared ahead of time. It’s chewy and dense, with a rich, fruity and nutty flavor, making it a popular treat during the Christmas season.

• Prep Time: 10 minutes
• Cook Time: N/A
• Total Time: 0 hours
• Yield: 2 loaf cakes 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 (16 ounce) package miniature marshmallows 1 pound candied cherries 1 pound pecan pieces (or other desired nuts) 1 pound walnut pieces (or other desired nuts) 1 (16 ounce) package flaked coconut 8 ounces finely crushed Graham crackers 8 ounces finely crushed vanilla wafers 8 ounces raisins 1 (14 ounce) can sweetened condensed milk

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Instructions

1. Line two loaf pans with wax paper.
2. Combine all ingredients except sweetened condensed milk. Mix well.
3. Add sweetened condensed milk, and mix well.
4. Press with hands into the prepared pans.
5. Chill.
6. Cut into small slices to serve.

Notes

Prepare this cake at least one week before you plan to serve it.