Naked Chiles Rellenos
Naked Chiles Rellenos is my version of chiles rellenos that doesn’t use a batter. Our family loves this, and it’s less work than the traditional rellenos.
Naked Chiles Rellenos
Naked Chiles Rellenos is my version of chiles rellenos that doesn’t use a batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 skillet 1x
- Category: Main Dishes
- Method: Oven
- Cuisine: Southwestern
Ingredients
Scale
2 or 3 corn tortillas
Avocado oil
3 whole roasted Hatch or Anaheim green chiles (we use Hatch)
Oaxaca cheese
3/4 cup Red Chile Sauce
Cheddar cheese
Instructions
- Heat oven to 325 degrees F.
- Lightly oil a cast iron skillet with avocado oil. Arrange the corn tortillas over the bottom and about halfway up the side of the skillet.
- Stuff the green chiles with Oaxaca cheese and lay them on top of the tortillas.
- Ladle the red chile sauce over all.
- Sprinkle liberally with shredded Cheddar cheese.
- Bake for about 30 minutes until the cheese is melted and the corn tortilla is crispy.
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.
