Monte Cristo

Monte Cristo is believed to have originated in the United States, with its roots often traced back to the early 20th century. It is a variation of the French croque-monsieur, adapted into a fried, sandwich form popularized in American cafes and diners.

This is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown. It is often dusted with powdered sugar and served with accompaniments like raspberry jam or preserves, adding a sweet contrast to the savory flavors. The Monte Cristo is akin to a fried ham and cheese sandwich with a sweet and savory twist.

Tips for Making a Delicious Monte Cristo…

Choose the Right Bread: Use sturdy bread like brioche, challah, or Texas toast to hold the fillings without falling apart.

Use Quality Ingredients: Select good-quality ham, turkey, and Swiss or Gruyère cheese for the best flavor.

Assemble Carefully: Layer the meats and cheese evenly, ensuring each bite has a good mix of ingredients.

Our other favorite sandwiches include Best Ham Sandwiches, Tavern Sloppy Joes and Swiss Mushroom Burgers.

Monte Cristo

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This is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown.

• Author: Linda Jolly
• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Total Time: 23 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches & Wraps
• Method: Deep Fryer
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

Sandwich 6 ounces smoked cooked ham 4 (4 inch square) slices Swiss cheese 4 slices turkey breast 8 slices bread Oil (for frying) Confectioners' sugar Raspberry jam Wooden picks Batter 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 1/2 cups milk

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Instructions

Sandwich

1. Layer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of bread. Top with remaining bread slices. Press sandwich firmly together; cut into quarters. Secure with wooden picks.
2. Heat oil to 375 degrees F in heavy 3-quart saucepan or deep fat fryer.
3. Prepare Batter.

Batter

1. Combine flour, baking powder and salt in medium bowl.
2. Beat eggs and milk; stir into flour mixture until smooth.
3. Dip each sandwich into batter to coat well. Fry for 3 minutes or until golden brown on both sides.
4. Drain on paper towels.
5. Remove wooden picks. Sprinkle with confectioners’ sugar.
6. Serve with raspberry jam.

Notes

Photo credit: a7/391dc406 debbietingzon on VisualHunt