Monte Cristo
Monte Cristo is believed to have originated in the United States, with its roots often traced back to the early 20th century. It is a variation of the French croque-monsieur, adapted into a fried, sandwich form popularized in American cafes and diners.
This is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown. It is often dusted with powdered sugar and served with accompaniments like raspberry jam or preserves, adding a sweet contrast to the savory flavors. The Monte Cristo is akin to a fried ham and cheese sandwich with a sweet and savory twist.
Tips for Making a Delicious Monte Cristo…
Choose the Right Bread: Use sturdy bread like brioche, challah, or Texas toast to hold the fillings without falling apart.
Use Quality Ingredients: Select good-quality ham, turkey, and Swiss or Gruyère cheese for the best flavor.
Assemble Carefully: Layer the meats and cheese evenly, ensuring each bite has a good mix of ingredients.
Our other favorite sandwiches include Best Ham Sandwiches, Tavern Sloppy Joes and Swiss Mushroom Burgers.
Monte Cristo
This is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches & Wraps
- Method: Deep Fryer
- Cuisine: American
Ingredients
Sandwich
6 ounces smoked cooked ham
4 (4-inch square) slices Swiss cheese
4 slices turkey breast
8 slices bread
Oil (for frying)
Confectioners’ sugar
Raspberry jam
Wooden picks
Batter
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 1/2 cups milk
Instructions
Sandwich
- Layer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of bread. Top with remaining bread slices. Press sandwich firmly together; cut into quarters. Secure with wooden picks.
- Heat oil to 375 degrees F in heavy 3-quart saucepan or deep fat fryer.
- Prepare Batter.
Batter
- Combine flour, baking powder and salt in medium bowl.
- Beat eggs and milk; stir into flour mixture until smooth.
- Dip each sandwich into batter to coat well. Fry for 3 minutes or until golden brown on both sides.
- Drain on paper towels.
- Remove wooden picks. Sprinkle with confectioners’ sugar.
- Serve with raspberry jam.
Notes
Photo credit: a7/391dc406 debbietingzon on VisualHunt
