Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast!
Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to follow and absolutely delicious.
What is Birria?
Birria is a traditional Mexican dish originally from the state of Jalisco. It is a savory, slow-cooked meat stew that is traditionally made with goat meat, although beef, lamb or pork can also be used. The meat is marinated in a rich blend of spices, including chiles, cumin, garlic, and various herbs, giving it a deep flavor.
Birria is often served in a broth alongside corn tortillas, which can be dipped into the stew. Another popular way to enjoy birria is in the form of “birria tacos,” where the meat is used as a filling for tacos, sometimes with cheese added, and often served with a side of the flavorful broth for dipping.
In recent years, birria has gained widespread popularity outside of Mexico, especially in the United States, where it is commonly featured in taco trucks and restaurants.
Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast beef!
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 25 minutes
- Yield: 0 varies
- Category: Sandwiches & Wraps
- Method: Slow Cooker
- Cuisine: Southwestern
Instructions
- Follow the Mississippi Roast instructions to cook in the slow cooker then shred the beef after the 8 hours.
- Dip both sides of a corn tortilla into the broth from the meat.
- Place tortilla in a frying pan over medium heat, and add shredded meat to half.
- Sprinkle some mozzarella cheese (or cheese desired) over the meat and fold and flip until golden brown.
- The broth on the tortillas acts as the “oil” so there is no need to add anything else to the pan.
- Serve with desired toppings, such as sour cream, sliced avocado, diced red onion, diced tomato, etc. Garnish with pepperoncini from the roast, if desired.
