Melt in Your Mouth Chicken

Melt in your mouth chicken refers to a chicken dish that is exceptionally tender and flavorful. The secret to achieving this tender texture often lies in the cooking method, marinade, or seasoning used. In this case, the Greek Yogurt is the magic ingredient.

Tips to Achieve Tender Chicken

• Don’t overcook:  Overcooking is the main cause of dried-out chicken. Monitor the temperature carefully.
• Use a meat thermometer:  This ensures you’re cooking the chicken to the perfect doneness without having to open the oven too often.
• Cover with aluminum foil (optional):  If you’re worried about the chicken drying out, you can cover it loosely with aluminum foil during the first half of baking.
• Let it Rest:  After the chicken is cooked, remove it from the oven and allow it to rest for about 5 to 10 minutes before slicing. This helps the juices redistribute, resulting in a more tender piece.

Melt in Your Mouth Chicken

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Greek yogurt is the magic ingredient in this tender chicken.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Entree
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

4 boneless chicken breast halves
1/2 cup freshly grated Parmesan cheese
1 cup plain Greek yogurt
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon pepper

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Instructions

1. Mix together all ingredients.
2. Spread mixture over chicken breasts.
3. Bake at 375 degrees F for 45 minutes.

Notes

Photo credit: 124283171 @ Flickr /  CC BY