Maple Pecan Sticky Buns
Maple Pecan Sticky Buns will rival any other breakfast rolls you have ever eaten.
Maple Pecan Sticky Buns
These will rival any other breakfast rolls you have ever eaten.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Breakfast & Brunch
- Method: Oven
- Cuisine: American
Ingredients
Scale
Syrup
- 1/4 cup butter
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 1/2 cups chopped pecans or walnuts
Buns
- 2 1/2 to 2 3/4 cups all-purpose flour, divided
- 1 envelope active dry yeast
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/3 cup softened butter
- 2/3 cup warm water
- 2 eggs
- 1/2 cup chopped pecans (or walnuts)
- Maple syrup
Instructions
- Line a 12 x 8-inch baking pan with parchment; set aside.
Syrup
- To prepare pan, melt 1/4 cup butter in pan; add brown sugar and the 1/4 cup maple syrup. Heat, stirring, until sugar is dissolved. Pour into pan and sprinkle with 1 1/2 cups pecans or walnuts.
Buns
- In a mixing bowl, stir together 3/4 cup flour, yeast, granulated sugarand salt.
- Add butter and warm water. Beat for 2 minutes at medium speed, scraping bowl occasionally.
- Add eggs and 1/4 cup more flour; beat at high speed for 2 minutes. Stir in enough flour to make a soft dough.
- Turn out onto lightly floured board and knead 10 minutes or until dough is smooth and satiny.
- Roll dough to a 14 x 9 inch rectangle. Spread lightly with maple syrup and sprinkle with pecans or walnuts. Roll up into 9 inch roll. Pinch seam to seal. Cut into nine 1 inch slices and arrange, cut side up, in prepared pan. Cover lightly with plastic wrap. Let rise in warm place about 1 1/4 hours or until light.
- Bake at 375 degrees F for 20 or 25 minutes or until golden brown.
- Let stand in pan for 10 minutes, then turn out on large plate to cool.
