Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
PrintLoco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Beef
- Method: Stovetop
- Cuisine: Hawaiian
Ingredients
Units
Scale
Ground Beef Patties
- 1 pound ground beef
- 1/2 cup panko bread crumbs
- 1/2 cup sweet onion , minced
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil (for frying)
Gravy
- 1 1/2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 dashes Worcestershire sauce
- Salt and pepper, to taste
Assembly
- 2 cups cooked white rice (hot or warm)
- 4 eggs, cooked sunny side up
Instructions
Ground Beef Patties
- Combine all the ingredients together and make 4 patties.
- Heat the oil in a skillet an fry the patties until desired doneness.
- Transfer to a plate.
Gravy
- Use the same skillet you used for cooking the patties.
- Scrape up the browned bits of the meat.
- Melt the butter.
- Whisk in the flour and continue whisking until it is a light brown paste.
- Slowly pour in the beef broth, whisking continually until the flour is incorporated.
- Bring to a boil; reduce to simmer.
- Add the Worcestershire sauce and cook for 5 minutes more.
- Season to taste.
Assembly
- Serve the patties over the cooked rice and top each patty with the fried egg.
- Pour the gravy over the top.
Notes
For those of us who don’t like sunny side up eggs, cook them the way you desire or leave them off.
Photo credit: Joel Abroad on Visualhunt.com
