Lisa’s Mocha Mousse
Rich and creamy Lisa’s Mocha Mousse is perfect for coffee lovers. Lisa has been making this wonderful dessert for at least 30 years.
Ingredients for Lisa’s Mocha Mousse…
- Espresso or Brewed Coffee: Freshly brewed coffee or espresso works best for authentic mocha flavor.
- Heavy Cream: For the mousse texture, make sure to use heavy cream or whipping cream.
- Sugar: Adjust the sweetness of Mocha Mousse according to your taste preference, but keep in mind that chocolate can be quite bitter.
- Eggs: Many recipes use egg yolks for richness and a creamy texture, but you can also make a lighter version without them.
Tips for Preparing Lisa’s Mocha Mousse…
- Whip Cream to Soft Peaks: When whipping the cream, stop at soft peaks if you want a lighter mocha mousse. Whip to stiff peaks for a denser texture.
- Fold Gently: When combining the whipped cream with the beaten egg whites, fold gently to maintain airiness. Use a spatula to carefully incorporate without deflating the whipped cream.
- Add Coffee Flavor: Dissolve instant coffee granules in a small amount of hot water or use espresso for a stronger coffee taste. You can also infuse the cream with coffee flavor before whipping it.
- Cool the Mousse: Allow Lisa’s Mocha Mousse to chill in the fridge for at least 2-4 hours before serving to firm up and enhance the flavors.
- Garnish Creatively: Top with whipped cream, chocolate shavings, cocoa powder, or coffee beans for an appealing presentation.
Serving Suggestions…
- Serve in individual cups or bowls for a more elegant presentation.
- Pair with biscotti or dark chocolate cookies for added texture.
- Consider adding a splash of coffee liqueur for an adult twist.
Storing:
- Lisa’s Mocha mousse can be stored in the refrigerator for up to 3 days. Cover it well to prevent it from absorbing odors from the refrigerator.
Serve Lisa’s Mocha Mousse with…
Soft Chocolate Chip Pudding Cookies
Lisa’s Mocha Mousse
This rich and creamy dessert is perfect for coffee lovers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
1 cup heavy cream
1/3 cup granulated sugar
1/4 cup toasted chopped almonds
1 teaspoon vanilla extract
2 egg whites
1 tablespoon instant coffee
2 tablespoons granulated sugar
Chocolate curls for garnish (optional)
Instructions
- Whip cream until it holds peaks.
- Add 1/3 cup sugar, almonds and vanilla extract.
- In a separate bowl, beat egg whites and instant coffee together until stiff.
- Add 2 tablespoons sugar and beat until satiny in texture.
- Fold whipped cream into beaten egg whites and pour into a serving dish or individual dishes.
- Freeze for at least 2 hours.
- Decorate with chocolate curls just before serving, if desired.
Notes
CAUTION: This recipe contains raw egg.
