Linda’s Prime Rib

This is SO tasty. The leftovers make wonderful roast beef sandwiches also.

If you follow the roasting instructions completely, this recipe will never fail!

We always serve this with Yorkshire Pudding. It’s simply a match made in heaven.

Linda’s Prime Rib

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This is SO tasty. The leftovers make wonderful roast beef sandwiches also.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 12
• Category: Beef
• Method: Oven
• Cuisine: American

Ingredients

• Garlic powder
• Seasoning salt
• Mrs. Dash Seasoning
• Lemon pepper
• Fresh rosemary (optional)
• Prime rib roast

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Instructions

1. Heat oven to 500 degrees F.
2. Rub seasonings into the prime rib. Sprinkle with fresh rosemary, if desired. For medium rare, cook 5 minutes per pound. For medium, cook 7 minutes per pound.
3. Turn oven off and do not open oven door for whatever time remains of 2 hours (total cooking time).
4. Serve with Yorkshire Pudding, if desired.