Linda’s Exotic Chicken Salad
This is my personal recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.
Linda’s Exotic Chicken Salad
This is my recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Salads & Salad Dressings
- Cuisine: American
Ingredients
Units
Scale
Salad
- 4 cups chicken, cooked and chopped
- 1 small can water chestnuts, drained
- 1/3 cup celery, chopped fine
- 1/3 cup toasted almonds, chopped
- 1 small can crushed pineapple
- 1 can Oregon Thompson Seedless Grapes, drained
Dressing
- 1 1/2 cups mayonnaise
- 1 tablespoon curry powder
Instructions
- Mix all salad ingredients together.
- Fold in dressing.
- Chill and serve.
