Linda’s Easy Lasagna

Linda’s Easy Lasagna is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.

Linda’s Easy Lasagna

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This is my favorite lasagna recipe because you do not cook the lasagna noodles first.

• Author: Linda Jolly
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Main Dish
• Method: Oven
• Cuisine: Italian

Ingredients

Units USM Scale 1x2x3x

1 1/2 pounds ground beef or turkey or Italian sausage 1 jar spaghetti sauce or homemade sauce 1 can tomato sauce 1 tomato sauce can water 2 pounds cottage cheese or ricotta cheese 4 eggs 12 ounces lasagna noodles (uncooked) 4 cups shredded mozzarella cheese Grated Parmesan cheese Garlic powder Salt

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Instructions

1. Brown meat. Drain.
2. Add sauces and water.
3. Spoon a small amount of sauce onto the bottom of a lasagna pan or a 13 x 9 x 2-inch baking dish.
4. Mix cottage cheese with eggs.
5. Place a layer of UNCOOKED noodles (overlapping slightly), one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese.
6. Pour about one-third of the sauce over the top.
7. Repeat twice more. Cover with more cheese.
8. Bake, covered and sealed with foil (DO NOT LET THE FOIL TOUCH THE CHEESE), at 350 degrees F for 1 hour.
9. Uncover and bake 15 minutes longer to brown the top.
10. Let stand for 15 minutes before cutting.

Notes

Photo credit: (c) Can Stock Photo / sumners