Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
Linda’s Corn Pudding
This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: Southern
Ingredients
Units
Scale
- 4 eggs
- 3/4 cup granulated sugar
- 1 dash salt
- 1/2 teaspoon pepper
- 17 ounces creamed corn
- 15 ounces whole kernel corn, drained
- 2 tablespoons cornstarch
- Milk
- 1/4 cup butter, melted
Instructions
- Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
- Beat eggs, sugar, salt and pepper with a fork.
- Add both creamed and whole kernel corn.
- Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to corn mixture.
- Stir in melted butter.
- Pour into the prepared pan.
- Bake for one hour or until set.
Notes
Photo credit: strawman3125 / CC BY
