Linda’s Corn Pudding

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Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.

Linda's Corn Pudding

 

 

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Linda’s Corn Pudding

Linda's Corn Pudding
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This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.

  • Author: Linda Jolly
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: Southern

Ingredients

Units Scale
4 eggs 3/4 cup granulated sugar 1 dash salt 1/2 teaspoon pepper 17 ounces creamed corn 15 ounces whole kernel corn, drained 2 tablespoons cornstarch Milk 1/4 cup butter, melted

Instructions

  1. Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
  2. Beat eggs, sugar, salt and pepper with a fork.
  3. Add both creamed and whole kernel corn.
  4. Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to corn mixture.
  5. Stir in melted butter.
  6. Pour into the prepared pan.
  7. Bake for one hour or until set.

Notes

Photo credit: strawman3125 / CC BY

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