Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
Linda’s Corn Pudding
This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
Ingredients
4 eggs
3/4 cup granulated sugar
1 dash salt
1/2 teaspoon pepper
17 ounces creamed corn
15 ounces whole kernel corn, drained
2 tablespoons cornstarch
Milk
1/4 cup butter, melted
Instructions
- Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
- Beat eggs, sugar, salt and pepper with a fork.
- Add both creamed and whole kernel corn.
- Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to corn mixture.
- Stir in melted butter.
- Pour into the prepared pan.
- Bake for one hour or until set.
Notes
Photo credit: strawman3125 / CC BY
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