Linda’s Cashew Chicken
This dish is unorthodox to be sure, but it suits our tastes just fine.
Linda’s Cashew Chicken
This dish is unorthodox to be sure, but it suits our tastes just fine.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Ingredients
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- 2 pounds boneless skinless chicken breast tenders
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 green onions, green parts only, cut into 1-inch pieces
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 garlic clove (minced)
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1/2 cup cashews
Instructions
- Combine flour and pepper in a large zip-top bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat. Brown chicken for about 3 minutes on each side.
- Place chicken in slow cooker.
- Combine soy sauce, green onions, vinegar, ketchup, sugar, garlic, ginger and pepper flakes; pour over chicken.
- Cook on LOW for 3 to 4 hours.
- Add cashews and stir.
- Serve over rice.
Notes
You can double the sauce recipe if you want to have some to pour over the chicken and the rice.
