Lemon or Lime Ice Box Pie
Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.
PrintLemon or Lime Ice Box Pie
Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
Ingredients
Units
Scale
- 2 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon or lime juice
- 1 teaspoon lemon or lime peel or thin slices lemon or lime
- 1 Graham cracker crust
Instructions
- Mix all together well and pour into a Graham crust.
- Top with lemon or lime peel or thin slices of lemon or lime.
- Chill until set.
- Serve with a dollop of whipped cream or whipped topping if desired.
Notes
We recommend using a pasteurized egg product for this recipe.
Photo credit: texascooking on Visual hunt / CC BY-NC-ND
