Pan and Baking Dish Sizes

Brioche Pan

9 1/2 x 3 1/2-inch pan – 8 cups

Bundt

7 1/2 x 3-inch Bundt tube pan – 19 x 8 cm – 6 cups
9 x 3 1/2-inch fancy tube or Bundt pan – 23 x 8 cm – 9 cups
10 x 3 1/2-inch Bundt pan – 25 x 9 cm – 12 cups
10 x 3 3/4-inch Bundt or Crownburst pan – 12 cups

Cake Pans

8-inch square – 20 cm
9-inch square
8 x 1 1/4-inch round layer cake pan
13 x 9 x 2-inch – 14 to 15 cups
14 x 10 x 2-inch

Casserole

1 quart – 4 cups
1 1/2 quarts – 6 cups
2 quarts – 8 cups
2 1/2 quarts – 10 cups
3 quarts – 12 cups
4 quarts – 16 cups
11 x 7 x 2-inches – 28 x 18 x 5 cm – 6 cups
13 x 9 x 2-inches – 33 x 23 x 5 cm – 14 cups

Charlotte Mold

6 x 4 1/4-inch mold – 7 1/2 cups

Jellyroll/Sheet Pan

15 x 10 x 1-inch – 27 x 39 x 2.5 cm – 10 cups
12 1/2 x 17 1/2-inch – 32 x 44 x 2.5 cm – 12 cups

Jelly Roll/Sheet Pans – Commercial

Full Sheet
Standard: 26 x 18 x 1-inches
Cake: 24 x 16 x 2- or 3-inches; 26 x 22-inches
Serves 60 – 96

Half Sheet
Standard: 18 x 13 x 1-inches or
16 x 12 x 2- or x 3-inches or
18 x 12 x 2-inches – 12 cups
Serves 30 to 48

Quarter Sheet
Standard: 13 x 9 x 1- or 2-inches – 10 cups or
12 x 8 x 2- or x 3-inches – 10 cups or
10 1/2 x 15 x 2- or x 3-inches – 10 cups
Serves 12 to 20

Loaf Pans

7 3/8 x 3 5/8 x 2 1/4-inch loaf pan
8 x 4 x 2 1/2-inch – 6 cups
8 1/2 x 3 5/8 x 2 5/8-inch loaf pan
9 x 5 x 3-inch loaf pan – 8 cups

Melon Mold

7 x 5 1/2 x 4-inch mold – 6 cups

Muffin

1 3/4 x 3/4-inches – 1/8 cup – 4.5 x 2 cm – 30 ml
2 3/4 x 1 1/8-inches – 1/4 cup – 7 x 3 cm – 60 ml
2 3/4 x 1 1/2-inches – 1/2 cup – 7 x 4 cm – 120 ml
3 x 1 1/4-inches – 5/8 cup – 8 x 3 cm – 150 ml
Jumbo Muffin Pan – 3 1/2 inches – 7 cm – 1/2 cup
Muffin Top Pan – 3 to 4 inches – 1/6 cup – 7 to 9 cm

Pie Pans

8 x 1 1/2-inches
9 x 1 1/2-inches
9 x 2-inches
10 x 1 1/2-inches
Tart – 11 x 1-inches

Ring Molds

8 1/2 x 2 1/4-inch mold – 4 1/2 cups
9 1/4 x 2 3/4-inch mold – 8 cups

Special Shapes

8 x 2 1/2-inches heart shape – 20 x 6 cm – 8 cups

Springform Pans

6 x 3 inch – 4 cups
7 x 2 1/2 inch – 5 1/2 cups
8 x 2 inch – 6 cups
8 1/2 x 2 1/2 inch – 7 1/2 cups
9 1/2 x 2 1/2 inch – 9 cups
9 x 2 1/2-inch pan – 10 cups
8 x 3 inch – 10 cups
9 x 3 inch – 11 cups
10 x 2 1/2 inch – 12 cups

Tube Pans

8 1/2 x 3 1/2 inch Kugelhopf Pan – 9 cups
9 x 4 inch Kugelhopf Pan – 12 cups
9 x 5 inch Nordic Ware Kugelhopf Pan – 10 cups
8 1/2 x 4 inch Nordic Ware Bavaria Pan – 10 cups
7 1/2 x 3 inch Tube Pan – 6 cups
8 x 3 inch Tube Pan – 9 cups
6 x 3 inch Angel Food Cake Tube Pan – 4 cups
9 x 3 inch Angel Food Cake Tube Pan – 10 cups
10 x 4 inch Angel Food Cake Tube Pan – 16 cups