Jalapeño Popper Dip

Use Jalapeño Popper Dip as a dip for chips, crackers, or vegetables, or as a spread for sandwiches, burgers, or wraps.

Jalapeño popper dip can be enjoyed both warm and cold, depending on your preference.

• Warm: Heating the dip enhances the cheesy, creamy texture and makes the flavors more melt-in-your-mouth. It’s especially delicious when served freshly baked and still hot.
• Cold: You can also serve it chilled or at room temperature, which is convenient for picnics or parties, and it still tastes great with the flavors melding together.

Jalapeño Popper Dip

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Use Jalapeño Popper Dip as a dip for chips, crackers, or vegetables, or as a spread for sandwiches, burgers, or wraps.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Category: Appetizers
• Method: Oven
• Cuisine: American

Ingredients

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6 slices bacon, cooked, drained and crumbled (optional) 2 (8 ounce) packages cream cheese, softened 1/2 cup shredded Monterey Jack or Cheddar cheese 1 cup mayonnaise 1 (4 ounce) can diced green chiles 1/4 cup canned jalapeño peppers, diced and drained 1 cup freshly grated Parmesan cheese 1/2 cup panko bread crumbs Sweet red, orange and yellow bell pepper chunks Corn chips or crackers

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Instructions

1. Prepare the bacon, if using, and set aside.
2. In a large bowl, beat the cheeses, mayonnaise,  green chiles, and jalapeño peppers until blended; spread in an ungreased 9 inch pie plate.
3. Sprinkle with Parmesan cheese; top with bread crumbs.
4. Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
5. Serve with bell pepper chunks and chips or spread on your favorite crackers.

Notes

Photo credit: ID 354883924 © | Catherine Murray | Dreamstime.com