Italian Beef
This makes delicious roast beef sandwiches in your slow cooker.
PrintItalian Beef
This makes delicious roast beef for sandwiches in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 18 hours
- Total Time: 18 hours 10 minutes
- Yield: varies
- Category: Sandwiches & Wraps
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 (3 1/2 pound) rump roast
- 1 (12 ounce) jar pickled mixed vegetables (giardiniera)
- 1 (16 ounce) jar pepperoncini
- 1 (.7 ounce) envelope dry Italian-style salad dressing mix
- 1 (10.5 ounce) can beef broth
Instructions
- Place the roast in a 3 1/2 quart slow cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours – a light timer works well if you don’t want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. Shred the beef with your fingers, using it and the au jus for sandwiches.
- Serve the pickled mixed vegetables alongside the sandwich if desired, or just include them with the meat.
Notes
Photo credit: jeffreyw on VisualHunt
