Italian Beef
Make delicious Italian beef sandwiches in your slow cooker.
Italian Beef
Make delicious roast beef for sandwiches in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 18 hours
- Total Time: 18 hours 10 minutes
- Yield: varies
- Category: Sandwiches & Wraps
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
1 (3 1/2-pound) rump roast
1 (12-ounce) jar pickled mixed vegetables (giardiniera)
1 (16-ounce) jar pepperoncini
1 (.7-ounce) envelope dry Italian-style salad dressing mix
1 (10.5-ounce) can beef broth
Instructions
- Place the roast in a 3 1/2-quart slow cooker, and add the pickled mixed vegetables, pepperoncini, -Italian dressing mix and beef broth. Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours – a light timer works well if you don’t want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. Shred the beef with your fingers, using it and the au jus for sandwiches.
- Serve the pickled mixed vegetables alongside the sandwich if desired, or just include them with the meat.
Notes
Photo credit: jeffreyw on VisualHunt
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