Indulgent Chocolate Sauce
This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.

Indulgent Chocolate Sauce
This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.
Ingredients
2 cups (12 ounce package) semisweet chocolate chips*
1 cup heavy whipping cream
2 tablespoons light corn syrup
2 to 3 tablespoons flavored liqueur or 1/2 teaspoon flavored extract (optional)
Instructions
- Combine chocolate chips, whipping cream and corn syrup a in large microsafe bowl.
- Microwave uncovered, on HIGH (100%) power for 1 minute; stir. If necessary, microwave at additional 20- to 30-second intervals, stirring until morsels are melted and sauce is smooth.
- Add liqueur or extract; mix well.
- Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake.
- Store remaining sauce tightly covered in refrigerator.
Notes
* 1 3/4 cups (11.5 ounce package) milk chocolate chips can be substituted for the semisweet chocolate chips.
For Gifting: Transfer sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
Photo credit: ID 2173385© | Robyn Mackenzie | Dreamstime.com
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