Indiana Spaghetti

Indiana spaghetti with bacon and onions is a regional variation of a classic American comfort food dish. It features cooked spaghetti tossed with crispy bacon and sautéed onions combined with a simple spaghetti sauce.

Indiana Spaghetti

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Indiana spaghetti with bacon and onions is a regional variation of a classic American comfort food dish.

• Author: Linda Jolly-Kilbride
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Midwestern

Ingredients

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8 slices bacon, sliced width-wise into 1 inch pieces 1 onion, sliced into rings Spaghetti sauce 1 package spaghetti, cooked and drained

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Instructions

1. Fry bacon until crisp, then set aside.
2. Slowly fry onion rings until brown, then set aside.
3. Warm the spaghetti sauce.
4. Combine the warm spaghetti sauce, bacon and onions and add to the cooked spaghetti.