Impossible Egg Custard Pie
An impossible egg custard pie, often referred to as “impossible pie,” is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one. The ingredients come together to form a custard filling that cooks through and creates a layer that resembles a pie crust.
This is the easiest way I know of to make a custard pie because it’s all done in the blender…including the crust!
Instructions Overview
- Preheat the oven to 350 degrees F.
- Blend all the ingredients until smooth.
- Pour into a greased pie dish.
- Bake for about 50 to 55 minutes until set.
Optional Toppings for Impossible Egg Custard Pie
- Whipped cream
- Chocolate shavings
- Fresh fruit
More easy pies you may like
Arizona Lemon Pie It is a delightful dessert that typically features a tart lemon filling, a creamy texture and a flaky crust.
Old Fashioned Chocolate Pie in a Jiffy
Impossible Egg Custard Pie
This is the easiest way I know of to make a custard pie because it’s all done in the blender…including the crust!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 1 (9-inch) pie 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
2 cups milk
3/4 cup granulated sugar
1/2 cup Bisquick or Biscuit Baking Mix
1/4 cup butter
4 eggs
1 1/4 teaspoons vanilla extract
Instructions
- Heat oven to 350 degrees F. Lightly grease a 9-inch pie plate.
- Place all ingredients in blender; cover and blend on high speed for 15 seconds. Pour into pie plate. Sprinkle with nutmeg.
- Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
- Refrigerate any leftover pie.
Notes
Photo credit: a3/d44f7cb4 Salihan on VisualHunt /CC BY-NC-ND
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