Huevos Rancheros (Rancher’s Eggs)

Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

What you should know…

The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa.

Mexican-style rice is a common accompaniment.

Huevos Rancheros is typically garnished with fresh ingredients such as avocado, diced tomato, cilantro and cheese.

Huevos Rancheros is not just a breakfast dish…you can have it any time of the day.

What if I don’t like sunny side-up eggs?

No problem! Simply flip them over and cook until they are set the way you like them. You can even use scrambled eggs!

Here are some reasons to enjoy Huevos Rancheros

1. Delicious Flavor: The combination of eggs, tortillas, salsa, and often refried beans delivers a rich and vibrant flavor. The fresh ingredients and spices create a satisfying meal.
2. Nutritious Ingredients: Huevos Rancheros typically include eggs, which are a great source of high-quality protein, essential vitamins, and minerals. The dish often contains beans, which provide fiber, protein, and healthy carbohydrates. Fresh vegetables in the salsa add vitamins and antioxidants.
3. Versatile: This dish can be customized to suit individual tastes. You can adjust the spiciness of the salsa, add avocado or cheese, and include additional toppings like sour cream or fresh herbs.
4. Satisfying Meal: Huevos Rancheros is a hearty dish that can keep you full for hours, making it an excellent choice for breakfast or brunch.
5. Cultural Experience: Enjoying Huevos Rancheros connects you to Mexican culture and cuisine. It’s a great way to experience traditional flavors and cooking methods.
6. Easy to Prepare: This dish can be made with simple ingredients, and it’s relatively easy to prepare, making it a great option for home cooks.
7. Energy-Boosting: The combination of protein, healthy fats, and carbohydrates provides sustained energy, which is perfect for starting your day.
8. Comfort Food: Many people find Huevos Rancheros to be a comforting and satisfying meal, perfect for weekends or special occasions.

Carne Adovada is a companion recipe for Huevos Rancheros.

Biscuits and Gravy is another delicious breakfast recipe you may enjoy.

Joe’s Special is a truly delicious San Francisco breakfast specialty.

Huevos Rancheros (Rancher’s Eggs)

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Huevos Rancheros (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast & Brunch
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Units USM Scale 1x2x3x

• Carne Adovada (optional)
• Refried beans
• 4 corn tortillas
• 2 or 3 tablespoons canola or olive oil
• 4 eggs
• Salt and pepper
• 1 cup red or green chile salsa
• 1/2 cup shredded white or longhorn cheese

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Instructions

1. Reheat previously-made Carne Adovada, if using, or heat the refried beans.
2. Heat oil in a skillet large enough to hold a corn tortilla. Fry each tortilla tender-crisp, about 30 seconds per side.
3. Drain each and spoon Carne Adovada or refried beans over the top.
4. Discard all but a trace of any remaining oil in the skillet, and reduce heat to warm.
5. Have the shelled eggs ready to slip into pan without breaking yolks. Cook only until whites are set, seasoning with salt and pepper to taste.
6. Quickly place 1 egg per tortilla and keep warm while quickly heating salsa in the same skillet. Pour salsa over eggs. Top with cheese, which will melt as eggs are served.
7. Serve with hot refried beans and Mexican-style rice.

Notes

Photo credit: (c) Can Stock Photo / crlocklear