Hominy Chili

Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein.

I think I’m the only one in our family who can’t tell much difference between using this and real beef.

Hominy Chili

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Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. I think I’m the only one in our family who can’t tell much difference between using this and real beef.

• Author: Linda Jolly
• Prep Time: 20 minutes
• Cook Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x
• Category: Soups, Stews & Chili
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 cup hot water
• 1 cup TVP (small crumbles)
• 2 tablespoons olive oil
• 1 cup diced onion
• 1/2 teaspoon salt
• 1 tablespoon chili powder
• 1 1/2 teaspoons garlic powder
• 2 teaspoons ground cumin (comino)
• 1/4 teaspoon smoked paprika
• 2 (16 ounce) cans diced tomatoes
• 1 (16 ounce) can hominy
• 1 can pinto or black beans

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Instructions

1. In a small bowl, cover the TVP with hot water and let sit for 10 minutes.
2. In a stockpot, heat the olive oil over medium heat. Add the onions and cook until soft, stirring often, about 10 minutes.
3. Add the TVP and the spices. Cook for 1 to 2 minutes until lightly browned.
4. Add the tomatoes, hominy and pinto or black beans. Simmer for at least 60 minutes, stirring often.
5. Serve warm with favorite chili toppings.