Hominy Chili

Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein.

I think I’m the only one in our family who can’t tell much difference between using this and real beef.

Hominy Chili

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Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. I think I’m the only one in our family who can’t tell much difference between using this and real beef.

• Author: Linda Jolly
• Prep Time: 20 minutes
• Cook Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x
• Category: Chili
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 cup hot water 1 cup TVP (small crumbles) 2 tablespoons olive oil 1 cup diced onion 1/2 teaspoon salt 1 tablespoon chili powder 1 1/2 teaspoons garlic powder 2 teaspoons ground cumin (comino) 1/4 teaspoon smoked paprika 2 (16-ounce) cans diced tomatoes 1 (16-ounce) can hominy 1 can pinto or black beans

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Instructions

1. In a small bowl, cover the TVP with hot water and let sit for 10 minutes.
2. In a stockpot, heat the olive oil over medium heat. Add the onions and cook until soft, stirring often, about 10 minutes.
3. Add the TVP and the spices. Cook for 1 to 2 minutes until lightly browned.
4. Add the tomatoes, hominy and pinto or black beans. Simmer for at least 60 minutes, stirring often.
5. Serve warm with favorite chili toppings.