Herbes de Provence

Herbes de Provence is a flavorful blend of dried herbs commonly used in French cuisine.

Uses for Herbes de Provence…

Roasted Vegetables: Sprinkle over carrots, potatoes, zucchini or eggplant before roasting.
Grilled Meats: Season chicken, beef, lamb or pork before grilling or roasting.
Soups and Stews: Add to vegetable or meat-based soups for a fragrant herbal touch.
Baked Fish: Rub onto fish fillets like salmon or cod before baking.
Marinades: Mix with olive oil, lemon, garlic and vinegar for flavorful marinades.
Pizza and Flatbreads: Sprinkle on top before baking for added aroma.
Egg Dishes: Incorporate into omelets, frittatas or quiches.
Bread: Add to bread dough or sprinkle on bread before baking.
Salad Dressings: Mix into vinaigrettes for a herby flavor.
Stuffings: Use in stuffing mixtures for poultry or vegetables.

Herbes de Provence

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• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Varies
• Category: Seasonings
• Cuisine: French

Ingredients

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Herbs de Provence 1 1 tablespoon marjoram 1 tablespoon basil 2 tablespoons thyme 1 tablespoon summer savory 1 1/2 teaspoons lavender 1 tablespoon rosemary 1 1/2 teaspoons fennel (cracked) 1 tablespoon oregano Herbs de Provence 2 7 teaspoons thyme 7 teaspoons summer savory 3 1/2 teaspoons lavender 1 3/4 teaspoons rosemary 3 1/2 teaspoons oregano (or basil) 1 3/4 teaspoons sage Herbs de Provence 3 5 teaspoons thyme 2 1/2 teaspoons basil 2 1/2 teaspoons marjoram 2 1/2 teaspoons tarragon 2 1/2 teaspoons rosemary 5 teaspoons summer savory 2 1/2 teaspoons fennel seeds (cracked) 2 1/2 teaspoons lavender Herbs de Provence 4 3 1/2 teaspoons summer savory 3 1/2 teaspoons rosemary 3 1/2 teaspoons thyme 3 1/2 teaspoons oregano 3 1/2 teaspoons basil 3 1/2 teaspoons marjoram 3 1/2 teaspoons fennel seed

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Instructions

Choose whichever version you prefer. Whisk the ingredients together well, store in an airtight jar and use as directed in your recipe.

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