Herbed Lasagna Chips

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Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips. You can add a pinch of cayenne for more heat, if desired.

Herbed Lasagna Chips recipe

 

Dipping Sauces for Herbed Garlic Chips

  1. Garlic Aioli — Creamy and garlicky, it pairs perfectly with herbed chips.
  2. Marinara Sauce — Classic tomato-based dip adds a zing and complements the herbs.
  3. Basil Pesto — Fresh and aromatic, pesto enhances the herby flavors.
  4. Ranch Dressing — Creamy and tangy, a versatile dip that works well.
  5. Cream Cheese and Herb Dip — Rich and flavorful, especially if mixed with fresh herbs.
  6. Greek Yogurt with Lemon and Dill — Light, tangy, and herbaceous.
  7. Hummus — Smooth and savory, with options to add extra herbs or spices.

 

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Herbed Lasagna Chips

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Lasagna noodles are transformed into tasty chips for snacking in this easy recipe.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Snacks
  • Method: Oven
  • Cuisine: American

Ingredients

Units Scale
6 lasagna noodles 1/4 cup finely grated Parmesan cheese 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon Italian herb mixture 1/4 teaspoon each salt and pepper

Instructions

  1. Heat oven to 375 degrees F.
  2. In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm.
  3. Drain; let cool in single layer on baking sheet.
  4. Cut noodles into bite size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
  5. Spread in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until crisp. Let cool.
  6. Serve with a variety of dips, such as hummus, marinara or tzatziki sauce, for dipping.

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Tips for Making Herbed Lasagna Chips

  1. Use Firm Lasagna Noodles: Choose dry, uncooked lasagna noodles that are firm and not pre-cooked. Break or cut them into chip-sized pieces before baking.
  2. Cut Evenly: Slice the noodles into uniform pieces to ensure even baking and crispiness.
  3. Pre-Soak or Season: Lightly brush or spray the chips with olive oil, then sprinkle generously with herbes like oregano, basil, thyme, garlic powder, salt, and pepper for flavor.
  4. Bake at the Right Temperature: Bake at around 375 degrees F (190 degrees C) until golden and crispy. Keep an eye on the chips to prevent burning.
  5. Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
  6. Cool Before Serving: Let the chips cool on a wire rack for a few minutes to crisp up further.

 

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