Name: Hawaiian Sausage Skillet
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Cuisine: Hawaiian
Ingredients: 1 tablespoon vegetable oil, or more to taste; 1 (16 ounce) package Polish sausage, or to taste, cut into rounds*; 1 large onion, thinly sliced; 1 large green bell pepper, cut into 1 inch squares; 3/4 fresh pineapple, peeled, cored and cut into chunks; 2 tablespoons cornstarch; 1/2 cup pineapple juice, or more to taste; 1/3 cup packed brown sugar, or to taste; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons minced garlic

You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.

Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes
Yield: 4 servings 1x
Category: Entree
Method: Stovetop
Cuisine: Hawaiian

Instructions

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes.
Add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Notes

* Polish sausage can be made with either beef or pork, so read the label before purchasing.

Orange juice may be substituted for pineapple juice.

Hawaiian Sausage Skillet