Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
Polish sausage can be made with either beef or pork, so read the label before purchasing.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Hawaiian
Ingredients
Units
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- 1 tablespoon vegetable oil, or more to taste
- 1 (16 ounce) package Polish sausage, or to taste, cut into rounds
- 1 large onion, thinly sliced
- 1 large green bell pepper, cut into 1 inch squares
- 3/4 fresh pineapple, peeled, cored and cut into chunks
- 2 tablespoons cornstarch
- 1/2 cup pineapple juice, or more to taste
- 1/3 cup packed brown sugar, or to taste
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
Instructions
- Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes.
- Add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
- Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
Notes
Orange juice may be substituted for pineapple juice.
