Warm up with delicious hashbrown potato soup, the ultimate comfort food for cold winter days and cozy nights.

Hashbrown Potato Soup

Hashbrown Potato Soup is the best comfort food on a cold winter day.

1 (32-ounce) bag frozen hashbrown potatoes

2 (14-ounce) cans chicken broth

1 (10.75-ounce) can cream of chicken soup

1 envelope Ranch seasoning mix or 2 tablespoons homemade Ranch Seasoning Mix (optional)

1/2 cup chopped onion or 1/4 cup dried diced onion

1/2 teaspoon ground black pepper

1 (8-ounce) package cream cheese, softened

Optional garnishes: shredded Cheddar cheese , diced green onion and crumbled bacon

Place the frozen hashbrowns, chicken broth, cream of chicken soup, Ranch seasoning mix (if using, chopped onion and ground black pepper in a slow cooker.
Cover the pot, and cook on LOW for 5 hours or on HIGH for 2 to 3 hours.
Add softened cream cheese. Cook for an additional 30 minutes, stirring now and then until well combined.
Ladle into soup bowls and garnish as desired.