Ham and Red Eye Gravy

Red Eye Gravy is a traditional Southern American sauce made from the drippings of cooked ham combined with coffee. It’s usually prepared by pouring black coffee into the pan drippings after frying ham, adding Tabasco sauce and pepper, then simmering until it thickens slightly. The result is a savory, slightly tangy gravy with a reddish appearance, hence the name “red eye.” It’s often served over biscuits, toast or fried ham.

What Should I Serve with Ham and Red Eye Gravy?

• Buttermilk Biscuits – Fluffy and warm, perfect for sopping up gravy.
• Creamed Potatoes or Mashed Potatoes – Rich and creamy to balance the savory ham.
• Collard Greens or Other Greens – Sautéed with garlic, smoked meat, or just seasoned for a hearty vegetable.
• Sweet Cornbread – Slightly sweet bread that pairs beautifully with ham and gravy.
• Baked Macaroni and Cheese – Comfort food that adds a cheesy touch.
• Green Beans – Steamed or sautéed, perhaps with a bit of bacon or onion.
• Roasted Vegetables – Carrots, Brussels sprouts, or sweet potatoes for added color and flavor.

Ham and Red Eye Gravy

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Red Eye Gravy is a traditional Southern American sauce made from the drippings of cooked ham combined with coffee.

Ingredients

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1/4 cup unsalted butter 1 1/2 pounds baked ham, cut into 1/2 inch thick slices 1/4 cup brewed coffee Tabasco sauce, to taste (optional) Pepper, to taste (optional)

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Instructions

1. In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the ham in batches, turning it once, for 2 to 3 minutes on each side, or until it is browned. Transfer it to a platter.
2. Into the skillet pour the coffee and 1/2 cup boiling water and cook the mixture over high heat, scraping up the brown bits, for 2 minutes.
3. Season the gravy with the Tabasco and pepper, if using, and pour it over the ham slices.
4. If desired, strain the gravy before pouring it over the ham.