Gringo Nachos

Unlike regular nachos, these are served as an entree.

Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat!

The ingredient amounts are as desired.

Gringo Nachos

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Unlike regular nachos, these are served as an entree. Melty cheese covers roasted potatoes, bacon and caramelized onions. The amounts are as desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: varies
• Category: Entree
• Method: Oven
• Cuisine: American

Ingredients

• Red potatoes
• Bacon, sliced into 1 inch pieces
• Large yellow onions
• Garlic powder
• Cheddar cheese, grated
• Sour cream
• Green onions, sliced

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Instructions

1. Roast red potatoes, then cube and sauté with bacon.
2. Meanwhile, caramelize onions. Halve and slice onions.
3. Coat a 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in garlic powder, per taste.
4. Place potatoes on a rimmed cookie sheet.
5. Add caramelized onions on top of potatoes.
6. Sprinkle lots of grated Cheddar cheese over the top.
7. Bake for 5 minutes at 350 degrees F or just until the cheese is melted.
8. Garnish with dollops of sour cream and green onions.