Green Chile Ground Beef Burritos
Green Chile Ground Beef Burritos are a delicious Mexican-inspired dish consisting of seasoned ground beef and green chiles wrapped in a tortilla. They are popular for their flavorful combination of savory beef, spicy or mild green chiles and warm, soft tortillas.
Green Chile Ground Beef Burritos
Green Chile Ground Beef Burritos are a delicious Mexican-inspired dish consisting of seasoned ground beef and green chiles wrapped in a tortilla.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
2 pounds ground beef
1 onion, diced
2 (4 ounce) cans diced green chiles
3 cups water
4 cloves garlic, pressed
3 to 4 tablespoons all-purpose flour
1 to 2 cups water
1 can El Pato tomato sauce
Instructions
- Brown ground beef; add onion and garlic and toss until onion is soft.
- Add green chiles.
- Sprinkle flour over it to make a crumbly mix.
- Add water and El Pato to desired thickness. Simmer.
- Serve on warm tortillas, with any topping you like…sour cream, salsa, cheese, cilantro, jalapenos, etc.
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