Green Chile Ground Beef Burritos

Green Chile Ground Beef Burritos are a delicious Mexican-inspired dish consisting of seasoned ground beef and green chiles wrapped in a tortilla. They are popular for their flavorful combination of savory beef, spicy or mild green chiles and warm, soft tortillas.

Green Chile Ground Beef Burritos

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Green Chile Ground Beef Burritos are a delicious Mexican-inspired dish consisting of seasoned ground beef and green chiles wrapped in a tortilla.

• Author: Linda Jolly-Kilbride
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: Southwestern

Ingredients

Units USM Scale 1x2x3x

2 pounds ground beef 1 onion, diced 2 (4 ounce) cans diced green chiles 3 cups water 4 cloves garlic, pressed 3 to 4 tablespoons all-purpose flour 1 to 2 cups water 1 can El Pato tomato sauce

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Instructions

1. Brown ground beef; add onion and garlic and toss until onion is soft.
2. Add green chiles.
3. Sprinkle flour over it to make a crumbly mix.
4. Add water and El Pato to desired thickness. Simmer.
5. Serve on warm tortillas, with any topping you like…sour cream, salsa, cheese, cilantro, jalapenos, etc.

Notes

Photo credit: 88cinco / CC BY