Name: Green Beans, Ham and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 2 pounds fresh green beans; 2 pounds ham, diced; 4 baking potatoes, diced, or 8 red potatoes, quartered; 1 large onion, diced (optional)); 3 cups water; Salt and pepper; Montreal steak seasoning (optional)

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Green Beans with Ham is a great southern dish. We’ve found it’s best served with cornbread.

This is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.

Green Beans, Ham and Potatoes

Print Recipe

This is a great southern dish. We’ve found it’s best served with cornbread.

Author: Linda Jolly
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 8 to 10 servings 1x
Category: Entree
Method: Slow Cooker
Cuisine: Southern

Ingredients

Units Scale

2 pounds fresh green beans
2 pounds ham, diced
4 baking potatoes, diced, or 8 red potatoes, quartered
1 large onion, diced (optional))
3 cups water
Salt and pepper
Montreal steak seasoning (optional)

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Instructions

After removing the stems from the green beans, place them,, along with ham, potatoes and onion into the slow cooker.
Add water and season with salt and pepper or Montreal steak seasoning.
Cook on LOW for 6 hours.

Notes

This can also be made on the stovetop. Add ingredients to a Dutch oven as indicated above. Bring to a boil, reduce heat and simmer slowly for about 1 1/2 hours. The potatoes and green beans should be very tender.

The red potatoes may be peeled or unpeeled.

Photo credit: jeffreyww / CC BY

Green Beans, Ham and Potatoes

Ingredients

Instructions

Notes

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