Green Bean Casserole

Green Bean Casserole is a popular American dish that originated in the United States in the 1950s. It is traditionally made with green beans, cream of mushroom soup, soy sauce and crispy fried onions. The dish was created as a simple, convenient, and tasty side dish for holiday meals, particularly Thanksgiving.

The origin of green bean casserole is often attributed to the Campbell Soup Company, which introduced the recipe in 1955 as a way to promote their cream of mushroom soup. The recipe was developed by Dorcas Reilly, a home economist at Campbell’s, and it quickly gained popularity across the country.

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Green Bean Casserole

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Green Bean Casserole is a popular American dish that originated in the United States in the 1950s.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Oven
• Cuisine: American

Ingredients

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1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onions

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Instructions

1. Heat oven to 375 degrees F.
2. Mix beans, soup and soy sauce.
3. Pour into a casserole.
4. Top with onions.
5. Bake for 15 to 20 minutes until bubbly.

Notes

This makes enough for a small family.