Gorgonzola Cream Sauce

Gorgonzola cream sauce originates from Italy, specifically from the Lombardy and Piedmont regions in the north, where Gorgonzola cheese is traditionally made. Gorgonzola is one of the world’s oldest blue-veined cheeses, with production dating back over a thousand years.

Use it for…

Pasta – Toss it with fettuccine, gnocchi, or penne for a decadent meal.

Steak – Serve it over grilled or pan-seared steak for a bold, creamy topping.

Chicken – Drizzle over baked or pan-fried chicken breasts or thighs.

Pork – Pairs beautifully with roasted pork tenderloin or chops.

Vegetables – Pour it over roasted Brussels sprouts, broccoli or cauliflower.

Gorgonzola Cream Sauce is a great choice to serve with Best Filet Mignon!

Gorgonzola Cream Sauce

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Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.

• Author: Linda Jolly
• Prep Time: 5 minutes
• Cook Time: 13 minutes
• Total Time: 18 minutes
• Yield: 2 1/4 cups 1x
• Category: Sauce & Salsa
• Method: Stovetop

Ingredients

Units USM Scale 1x2x3x

4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg

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Instructions

1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
2. Check for seasonings and adjust as necessary.

Notes

Photo credit: sarahstierch on VisualHunt