Gorditas

Gorditas are a traditional Mexican dish made from thick corn tortillas or masa dough that are split open and filled with a variety of ingredients. The name “gordita” means “little fat one” in Spanish, referring to their thick, hearty texture. They can be stuffed with fillings such as meats, cheeses, beans, salsas, or other savory ingredients. Gorditas are often grilled, fried, or baked and are popular street food as well as a homemade comfort food in Mexico.

Popular fillings for Gorditas

1. Carnitas: Slow-cooked, seasoned pork.
2. Carne Asada: Grilled beef strips.
3. Pollo: Shredded, seasoned chicken.
4. Frijoles: Refried beans or whole beans.
5. Queso: Melted cheese or queso fresco.
6. Chicharrón: Crispy pork cracklings, often mixed with salsa.
7. Picadillo: Ground beef with tomatoes, onions, olives and spices.
8. Nopal: Cooked cactus paddles.
9. Vegetables: Grilled peppers, zucchini or mushrooms.
10. Salsas and Crema: For added flavor and moisture.

Gorditas

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Gorditas are a traditional Mexican dish made from thick corn tortillas or masa dough that are split open and filled with a variety of ingredients.They are also known as flatbread tacos.

• Prep Time: 40 minutes
• Cook Time: 2 minutes
• Total Time: 42 minutes
• Yield: varies
• Category: Sandwiches & Wraps
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Units USM Scale 1x2x3x

1 1/2 to 2 cups all-purpose flour 1 1/2 to 2 cups masa harina 1 teaspoon salt 1 1/2 teaspoons baking powder 4 tablespoons lard or Crisco 1 to 2 tablespoons butter 1 1/2 to 2 cups hot water

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Instructions

1. Mix together the flour, masa harina, salt and baking powder. Add lard or Criso and butter; mix well until crumbly.
2. Add water until a good texture is formed…not too sticky. If it’s too sticky, add more flour, a little at a time. Cover and set aside for about 30 minutes.
3. Set comal over medium-high heat.
4. Flour the working surface. Roll a ball of flour mixture to about 1/8-inch thickness.
5. Cook on comal for about 1 minutes; turn and cook the other side.
6. As soon as you remove the gordita from the comal, make a slit in the middle and set aside until you have them all made.
7. Fill with your favorite meats, refried beans or grilled vegetables.

Notes

You can also make these with 3 to 4 cups all-purpose flour if you do not care to use masa harina. It’s a personal choice.

Photo credit: ID 174578988 © / Carlosrojas20 / Dreamstime.com