Golden Eagle Pancakes

Two things set these pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?

Golden Eagle Pancakes

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Two things set these pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?

• Author: Linda Jolly
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 1/3 cups all-purpose flour
• 2/3 cup cornmeal
• 2 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 1/3 cups milk
• 1/4 cup vegetable oil
• Pure maple syrup

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Instructions

1. Combine the first five ingredients.
2. In another bowl, whisk eggs, milk and oil; stir into dry ingredients quickly and gently just until moistened.
3. Pour batter by 1/4 cupsful onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
4. Serve with pure maple syrup.