Garlic Shrimp Spaghetti

Jump to Recipe·Print Recipe

Garlic Shrimp Spaghetti is popular for its simple yet bold flavors, combining the sweetness of shrimp with the aromatic richness of garlic and herbs.

Garlic Shrimp Spaghetti recipe

More pasta recipes to enjoy…

Taco Spaghetti Skillet

Browned Butter Spaghetti with Mizithra

Easy Does It Spaghetti

Stuffed Shells Formaggio

Variations of Garlic Shrimp Spaghetti

It is very easy to customize this recipe by varying the ingredients in the basic recipe.

Creamy Garlic Shrimp Fettuccine

  • Description: Rich and indulgent, this version features a creamy sauce with sautéed garlic shrimp and wilted spinach.
  • Ingredients: Shrimp, fettuccine, garlic, heavy cream, Parmesan, butter, spinach.

Tomato Basil Garlic Shrimp Pasta

  • Description: Light and fresh, combining garlic shrimp with juicy cherry tomatoes and fragrant basil.
  • Ingredients: Shrimp, penne or spaghetti, garlic, cherry tomatoes, fresh basil, olive oil, red pepper flakes.

Spicy Cajun Garlic Shrimp Linguine

  • Description: A bold, spicy variation with Cajun spices and colorful veggies.
  • Ingredients: Shrimp, linguine, garlic, Cajun seasoning, bell peppers, onions, olive oil.

Lemon Garlic Shrimp Linguine

  • Description: Bright and zesty, emphasizing fresh lemon flavor alongside garlic-sautéed shrimp.
  • Ingredients: Shrimp, linguine, garlic, lemon zest and juice, olive oil, parsley.

Garlic Shrimp and Mushroom Pasta

  • Description: Earthy mushrooms complement the garlic shrimp for a hearty dish.
  • Ingredients: Shrimp, spaghetti or penne, garlic, mushrooms, olive oil, thyme, Parmesan.

Pesto Garlic Shrimp Pasta

  • Description: A flavorful twist using pesto for a herbaceous, savory flavor.
  • Ingredients: Shrimp, pasta, garlic, basil pesto, cherry tomatoes, Parmesan.

Here’s how to peel and devein shrimp!

We also like Shrimp Creole and Shrimp, Macaroni and Feta Cheese.

 

 

Print

Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti recipe
Print Recipe

Garlic Shrimp Spaghetti is popular for its simple yet bold flavors, combining the sweetness of shrimp with the aromatic richness of garlic and herbs.

  • Author: Linda Jolly-Kilbride
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

Units Scale
1 (12 ounce) package vermicelli or spaghetti 3/4 cup butter, divided 1 pound shrimp, peeled and deveined 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 garlic cloves, minced 1/4 cup freshly grated Parmesan cheese 2 tablespoons lemon juice 1 cup reserved pasta water 1 (6 ounce) can sliced mushrooms, drained (optional) 1/4 cup freshly grated Parmesan cheese Freshly ground black pepper, to taste

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well, reserving 1 cup of the pasta water.
  2. In a large skillet over medium high heat, melt two tablespoons butter. Add shrimp, salt and crushed red pepper, and cook, stirring occasionally, until shrimp is opaque pink, about 2 to 3 minutes. Remove from heat and set aside.
  3. In the same skillet, add the remaining butter and garlic and cook until fragrant, about one minute.
  4. Turn off the heat, add the lemon juice, pasta water, mushrooms (if using) and Parmesan cheese, and stir to combine.
  5. Transfer the spaghetti to the skillet and toss with the sauce.
  6. Add the shrimp on top and garnish with more grated Parmesan cheese, if desired.
  7. Serve immediately.

Notes

To make a creamier sauce, use 1/2 cup pasta water and 1/2 cup milk.

Photo credit:  fs999 on VisualHunt.com

Have you made this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.