Garlic Shrimp Pasta
Garlic Shrimp Pasta is a savory and aromatic dish that combines succulent shrimp with tender pasta, tossed in a rich, buttery garlic sauce.
Variations of Garlic Shrimp Pasta
It is very easy to customize this recipe by varying the ingredients in the basic recipe.
Creamy Garlic Shrimp Fettuccine
- Description: Rich and indulgent, this version features a creamy sauce with sautéed garlic shrimp and wilted spinach.
- Ingredients: Shrimp, fettuccine, garlic, heavy cream, Parmesan, butter, spinach.
Tomato Basil Garlic Shrimp Pasta
- Description: Light and fresh, combining garlic shrimp with juicy cherry tomatoes and fragrant basil.
- Ingredients: Shrimp, penne or spaghetti, garlic, cherry tomatoes, fresh basil, olive oil, red pepper flakes.
Spicy Cajun Garlic Shrimp Linguine
- Description: A bold, spicy variation with Cajun spices and colorful veggies.
- Ingredients: Shrimp, linguine, garlic, Cajun seasoning, bell peppers, onions, olive oil.
Lemon Garlic Shrimp Linguine
- Description: Bright and zesty, emphasizing fresh lemon flavor alongside garlic-sautéed shrimp.
- Ingredients: Shrimp, linguine, garlic, lemon zest and juice, olive oil, parsley.
Garlic Shrimp and Mushroom Pasta
- Description: Earthy mushrooms complement the garlic shrimp for a hearty dish.
- Ingredients: Shrimp, spaghetti or penne, garlic, mushrooms, olive oil, thyme, Parmesan.
Pesto Garlic Shrimp Pasta
- Description: A flavorful twist using pesto for a herbaceous, savory flavor.
- Ingredients: Shrimp, pasta, garlic, basil pesto, cherry tomatoes, Parmesan.
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Garlic Shrimp Pasta
Garlic Shrimp Pasta is a savory and aromatic dish that combines succulent shrimp with tender pasta, tossed in a rich, buttery garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound vermicelli pasta (or desired pasta)
1 pound medium shrimp, peeled and deveined
Salt and pepper, to taste
1 lemon, zest and juice
1/2 teaspoon red pepper flakes (optional for heat)
4 tablespoons butter
5 cloves garlic, minced
3 tablespoons freshly grated Parmesan cheese
Chopped parsley (optional garnish)
Instructions
Cook pasta in a large pot of boiling water until al dente.
While the pasta is cooking, heat olive oil or avocado oil in a large skillet over medium-high heat. Add the shrimp, salt, pepper, lemon zest and juice, and red pepper flakes, if using.. Cook for about 2 to 3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
In a microwave-safe bowl, mix butter and garlic. Microwave on HIGH for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp.
Sprinkle with grated Parmesan cheese.
Garnish with parsley, if desired.
Serve warm.
Notes
Photo credit: 63972038@N00 / CC BY
