Garlic Butter Steak Bites

Garlic butter steak bites are small, tender pieces of steak coated in a flavorful garlic butter sauce. They are made by cutting steak into bite-size cubes, pan-frying them until golden brown, and then tossing them in a rich mixture of melted butter and minced garlic, and garnished with rosemary.

Garlic Butter Steak Bites

Print Recipe

Garlic Butter Steak Bites are small, tender pieces of steak coated in a flavorful garlic butter sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Category: Appetizers
• Method: Stovetop
• Cuisine: American

Ingredients

1 (2 pound) ribeye steak
4 tablespoons extra-virgin olive oil, divided
4 tablespoons butter, divided
3 large garlic cloves, minced, divided
1/4 teaspoon red pepper flakes (optional)
1 teaspoon fresh parsley leaves, minced

Instructions

1. Cut steak into 3/4-inch cubes and season with salt and pepper.
2. Heat half of the oil in a large heavy bottom skillet over medium high heat. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes, or to your liking.
3. Add 2 tablespoons butter and half the garlic and toss to coat.
4. Remove steak to a serving bowl.
5. Repeat with remaining steak, remaining 2 tablespoons butter and half the garlic.
6. Toss steak with the butter and garlic from skillet.
7. Garnish steak with rosemary.
8. Serve with wooden picks.

Notes

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