Garlic Aioli
Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
This is a popular condiment that can be used as a dip, spread or dressing. It’s is terrific for dipping Deep-Fried Mushrooms!
How versatile is Garlic Aioli?
Here are some popular ways to use Garlic Aioli…
Dipping Sauce: Serve as a dip for fresh vegetables, French fries, sweet potato fries, onion rings, or pretzels.
Sandwich Spread: Use it as a spread on sandwiches, burgers, or wraps. It adds a delicious garlic flavor and creaminess that complements meats and veggies.
Topping for Grilled Meats: Drizzle or dollop it on grilled chicken, steak, or fish to enrich the flavors and add moisture.
Pasta Salad: Mix garlic aioli into a cold pasta salad for extra creaminess and flavor. It pairs beautifully with roasted vegetables, seafood, or chicken.
Roasted Potatoes: Toss roasted potatoes in garlic aioli after baking or serve it on the side for dipping.
Tacos: Use it as a topping for fish or shrimp tacos to add a creamy, garlicky note that complements the spices and flavors.
Pizza: Drizzle garlic aioli on a warm pizza as a finishing touch to add a garlicky kick.
Egg Dishes: Serve with eggs, such as scrambled, poached, or hard-boiled, for an elevated breakfast or brunch dish.
Savory Veggies: Use it as a dressing for a cold vegetable platter or accompany it with grilled or roasted vegetables.
Sushi and Seafood: Pair it with sushi rolls or seafood dishes for a fusion twist.
Garlic Aioli
Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Spread
- Method: Food Processor/Blender
- Cuisine: Mediterranean
Ingredients
6 garlic cloves, peeled and halved
1/2 teaspoon coarse sea salt
1 egg yolk
1 cup extra virgin olive oil
Juice of 1 lemon
Instructions
- In a food processor or blender, grind the garlic; add the salt and egg yolk, and whir until the egg turns lighter in color.
- Very, very slowly, drizzle in the olive oil, followed by the lemon juice. Stir constantly.
- Season to taste.
Notes
You may also add herbs for a variation.
Photo credit: (c) Can Stock Photo / HandmadePictures
