Fry Sauce

Use Fry Sauce instead of ketchup for your French fries. It’s fantastic! It is also good for dipping fried zucchini, eggplant, dill pickles, etc.

Fry sauce is a popular condiment in the United States. It is a creamy, tangy sauce typically made by combining ketchup and mayonnaise, often with added ingredients such as pickle juice, garlic powder, onion powder, or other seasonings to enhance flavor. The result is a smooth, pinkish sauce that pairs well with fries, burgers, and other fast-food items. Variations of fry sauce can include additional spices or ingredients, but the classic recipe is primarily ketchup and mayonnaise mixed together.

Fry Sauce

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Use Fry Sauce instead of ketchup for your French fries. It’s fantastic! It is also good for dipping fried appetizers such as zucchini, eggplant, dill pickles, etc.

The original Fry sauce has only two ingredients – mayonnaise and ketchup.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Varies
• Category: Sauce & Salsa
• Cuisine: Western

Ingredients

Units USM Scale 1x2x3x

Original Fry Sauce

1 part real mayonnaise
1 part ketchup
1/4 teaspoon ground mustard (optional)
Dill pickle juice (optional)
Seasoning salt (optional)

Ranch-Sour Cream Fry Sauce

1/2 cup mayonnaise
1/4 cup Heinz chili sauce
1 teaspoon dry Ranch dressing mix
1/4 cup sour cream

Idaho Fry Sauce

1 cup + 2 tablespoons mayonnaise

2 tablespoons mayonnaise

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 teaspoon onion powder

1/4 teaspoon ground mustard

1/8 teaspoon paprika

1/2 cup ketchup

2 tablespoons red wine vinegar

1 1/2 teaspoons Worcestershire sauce

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Instructions

Original Fry Sauce

1. Mix mayonnaise and ketchup together. Thin it down a little with dill pickle juice.
2. Add a little seasoning salt.
3. Store in a clean, empty ketchup bottle.

Ranch-Sour Cream Fry Sauce

1. Combine all of the ingredients in a small bowl and stir until well mixed.
2. Refrigerate, covered, until ready to use.

Idaho Fry Sauce

1. Whisk together mayonnaise, sugar, salt, onion powder, ground mustard and paprika until smooth.
2. Stir in ketchup, vinegar and Worcestershire sauce until well blended.
3. Cover and refrigerate until chilled, at least 30 minutes.
4. Store covered in the refrigerator.