French Loaf Pizza
Here’s a fast, easy and inexpensive pizza that goes together in no time.
French Loaf Pizza
Here’s a fast, easy and inexpensive pizza that goes together in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 to 4 long half loaves 1x
- Category: Entree
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 or 2 loaves French bread ($1 at Walmart)
- Pizza sauce
- Mozzarella or provolone cheese
- Toppings desired
Instructions
- Slice loaves of bread in half lengthwise, top with pizza sauce, mozzarella or provolone or any cheese you like.
- Top with your favorite toppings.
- Bake at 475 degrees F for about 10 to 15 minutes until the cheese is melted, gooey and, if you like, slightly browned.
Notes
Ciabatta bread comes in the square form. It’s also great to use for this pizza, and it has a nice “chew” to it.
