French Fry Seasoning

French fry seasoning is a flavorful blend of ingredients designed to enhance the taste of crispy fries. We suggest experimenting until you find the perfect blend for you!

If you love French Fry Seasoning, you will really like these!

Carolina Rub for Pork Chops – This rub works wonders when used on pork chops.

Smokin’ Buffalo Spice Rub – This rub adds a smoky, spicy kick perfect for grilling or smoking your favorite dishes. It’s great for wings!

Sazon Seasoning – Many Latin dishes call for Sazon. The great thing about making your own is that it doesn’t contain MSG.

You may want to serve your French fries with our delicious Fry Sauce.

French Fry Seasoning

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French fry seasoning is a flavorful blend of ingredients designed to enhance the taste of crispy fries.

• Author: Linda Jolly-Kilbride
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 7 1/2 teaspoons 1x
• Category: Seasoning
• Cuisine: American

Ingredients

Scale 1x2x3x

2 teaspoons sea salt 1 teaspoon garlic powder 2 teaspoons paprika (smoked or sweet) 1 teaspoon onion powder 1/2 teaspoon black pepper 1 teaspoon dried oregano 1/4 teaspoon granulated sugar (optional - to balance flavors) 2 teaspoons Ranch dressing mix (optional) 1/2 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon dried thyme or rosemary (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, combine sea salt, garlic powder, paprika, onion powder, black pepper, oregano and optional seasonings desired.
2. Whisk ingredients together until well combined,
3. Transfer the seasoning to an airtight container and store in a cool, dark place for up to 12 months.

Notes

You may want to serve your French fries with our delicious Fry Sauce.

Photo credit: DSebourn on VisualHunt