French Dip Sandwiches with au Jus

Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.

French Dip Sandwiches with au Jus

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Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 5 minutes
• Yield: 8 servings 1x
• Category: Sandwiches & Wraps
• Method: Slow Cooker
• Cuisine: French

Ingredients

Units USM Scale 1x2x3x

• 1 (3 pound) beef chuck roast, trimmed
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 peppercorns (3 to 4)
• 8 French rolls, split

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Instructions

1. Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5 to 6 hours or until beef is tender.
2. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping.
3. Serve beef on buttered and toasted rolls.

Notes

Photo credit: icedventi / CC BY