French Dip Sandwiches
French Dip Sandwiches are a classic comfort food featuring thinly sliced roast beef served on a crusty French baguette or roll, and are accompanied by a flavorful au jus dipping sauce.
French dip sandwiches are believed to have originated in Los Angeles, California, in the early 20th century. The most widely accepted story credits the creation to either Cole’s Pacific Electric Buffet or Philippe the Original, both of which claim to have invented the sandwich in the 1910s or 1920s.
According to popular legend, the sandwich was accidentally dipped in au jus (a light beef gravy) at Philippe’s, enhancing its flavor and prompting the creation of the dish. Today, French dip sandwiches are a classic American comfort food, with their origins often linked to Los Angeles’s vibrant culinary history.
French Dip Sandwiches with au Jus
French Dip Sandwiches are a classic comfort food featuring thinly sliced roast beef served on a crusty French baguette or roll, and are accompanied by a flavorful au jus dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 8 servings 1x
- Category: Sandwiches & Wraps
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 (3-pound) beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 peppercorns
8 French rolls, split
Instructions
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5 to 6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.
Serve beef on buttered and toasted rolls.
