French Dip Roast
If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.
PrintFrench Dip Roast
If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.
- Prep Time: 5 minutes
- Cook Time: 6 to 12 hours
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Ingredients
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- 1 large onion, quartered and sliced
- 1 (3 pound) beef roast, fat trimmed
- 1/2 cup water
- 1 (1 ounce) packet au jus mix
- 1/8 teaspoon seasoned pepper
Instructions
- Place onion in the slow cooker. Place meat on top of onion.
- In a small bowl, stir water, au jus mix and seasoned pepper until blended. Pour over roast. Cover and cook on HIGH for 5 to 6 hours or on LOW for 10 to 12 hours, or until tender.
- Remove meat from liquid. Let stand for five minutes before thinly slicing across grain.
- Strain liquid and make gravy.
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