Fluffy Maple Pancakes

We love these fluffy maple pancakes with crispy edges.

Maple pancakes are flavored with maple syrup, a natural syrup made from the sap of sugar maple trees. They feature a rich, sweet flavor that highlights the distinctive taste of maple syrup. They are served topped with pure maple syrup, butter or additional toppings like fresh fruit, whipped cream or nuts.

More pancake recipes to love…

Golden Eagle Pancakes

Sweet Pancakes with Grape Jelly

Fluffy Maple Pancakes

Print Recipe

Pin Recipe

Fluffy Maple Pancakes feature a rich, sweet flavor that highlights the distinctive taste of maple syrup.

• Author: Linda Jolly-Kilbride
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup maple syrup 1 1/4 cups milk 1 egg 4 tablespoons butter, melted and cooled, or coconut oil or avocado oil 2 teaspoons Mexican vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl mix together the flour, baking powder, baking soda and salt.
2. Add the butter, milk, maple syrup, egg and vanilla extract to the dry ingredients, mix until well combined.
3. Grease a griddle with butter over medium heat. Using a 1/4 cup measuring cup, scoop pancake batter onto the griddle. Flip when edges are set and bubbles no longer fill after popping, about 2 to 3 minutes.
4. Allow to cook for another 2 to 3 minutes and remove when both sides are golden brown.
5. Add more butter to the pan when starting the next pancakes.
6. Serve with maple syrup, whipped cream or fruit. Eggs, bacon, or sausage on the side add filling protein to round out the meal.
7. Store leftovers in an airtight container or zip-top bag for up to five days or freeze for several months, with parchment or wax paper between each pancake.

Notes

Photo credit: eat kubba @ pixels.com