Five Cup Fruit Salad
This has been a quick and easy favorite in our family for years. For special occasions we use colored miniature marshmallows.
PrintFive Cup Fruit Salad
For special occasions we use colored miniature marshmallows.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 5 servings 1x
- Category: Salads & Salad Dressings
- Cuisine: American
Ingredients
Units
Scale
- 1 11 ounce can mandarin oranges, drained
- 1 8 ounce can crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup sweetened coconut
- 1 cup sour cream
- 1/2 cup chopped pecans (optional)
Instructions
- Combine all ingredients in a bowl and mix well.
- Cover and refrigerate for several hours before serving.
Notes
Coconut may be tinted to match the holiday!
Colored marshmallows can be used for holidays such as Pascha and Christmas.
May use pineapple chunks, if desired. I prefer crushed.
A few halved green grapes may be added, if desired.
Photo credit: (c) Can Stock Photo / FomaA
