Finadene

Finadene is a traditional Guamanian sauce that is both flavorful and versatile, often used as a marinade, dipping sauce or condiment. It is characterized by its tangy, spicy and savory flavor profile.

This sauce is found other places in the Pacific also, such as Hawaii and the Philippines.

Common Uses for Finadene…

1. Dipping Sauce for Grilled Meats: Perfect for grilled seafood, pork, chicken, or beef, adding a tangy and spicy kick.
2. Dipping Sauce for Asian Appetizers: Use for dipping egg rolls, pot stickers, dumplings and more.
3. Pairing with Seafood: Complements dishes like grilled fish, shrimp, or squid, enhancing their flavors.
4. Condiment for Fried Foods: Great with fried chicken, pork belly, or lumpia (Filipino spring rolls).
5. Marinade: Can be used as a marinade for meats before grilling or cooking to add flavor and tenderness.
6. Accompaniment for Rice Dishes: Served alongside rice bowls or Filipino-style BBQ to add a burst of flavor.
7. Flavor Enhancer for Vegetable Dishes: Adds zest to vegetable salads or sautéed greens.
8. Topping for Tacos or Wraps: Adds a Filipino twist to modern wraps or tacos.

Finadene

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Finadene is a traditional Guamanian sauce that is both flavorful and versatile, often used as a marinade, dipping sauce or condiment.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3/4 cup 1x
• Category: Sauce
• Cuisine: Guamanian

Ingredients

Units USM Scale 1x2x3x

1/4 cup soy sauce 1/4 cup lemon or lime juice 1/4 cup sliced green onions 1/2 teaspoon red pepper flakes 1/2 to 1 teaspoon granulated sugar (optional)

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Instructions

1. In a small bowl, stir together soy sauce, lemon or lime juice, green onions, red pepper flakes and sugar, if using.
2. Let stand for about 15 minutes before serving to allow the flavors to blend.
3. The top may be garnished with a lemon or lime slice and small red chile peppers, if desired.

Notes

Photo credit: chotda on Visualhunt